Quick and Easy Vegan Curried Egg Sandwich Recipe
Looking for a tasty and satisfying sandwich option that's vegan-friendly? Look no further than this delicious vegan curried egg sandwich recipe. With its quick and easy preparation, as well as its mouthwatering flavours, this sandwich is sure to become a favorite in your household. Get ready to indulge in a plant-based delight that will leave you craving more!
Gather your ingredients.
Before you begin making your vegan curried egg sandwich, make sure you have all the necessary ingredients. Here's what you'll need:
- Olive oil
- 250g firm tofu (crumbled)
- 2 tablespoons Velicious Scrambled No Eggs powder
- 50g finely chopped onion
- 3 teaspoons of curry powder (or adjust to taste)
- 1/2 cup of vegan mayonnaise
- Olive oil or any other cooking oil to spray
- Salt and pepper to taste
Once you have everything ready, you're all set to start creating your delicious vegan curried egg sandwich. Enjoy!
Prepare the vegan egg substitute.
To prepare the vegan egg substitute for your curried egg sandwich, start by cooking the tofu. Add a teaspoon of olive oil to a non-stick frying pan on high heat. Add crumbled tofu and spray with olive oil. Season with Velicious Scrambled No Egg powder and stir fry for 1-2 minutes until aromatic. Turn down the heat and cook for a further 1-2 minutes stirring continuously. Transfer to a bowl.
Add curry powder and finely chopped onion.
To give your vegan curried egg sandwich that delicious and aromatic flavour, be sure to add curry powder and finely chopped onion to your cooked tofu mixture while the tofu is still warm. The curry powder will add a warm and spicy kick. Once you've added the curry powder mix everything together well to ensure that the flavours are evenly distributed throughout the tofu mixture.
Mix in vegan mayo.
After you've seasoned your tofu mixture with curry powder, it's time to add some creamy and tangy elements to your vegan curried egg sandwich. Mix 1/2 cup of vegan mayo to give your sandwich that classic sandwich spread flavour. The vegan mayo will add a rich and creamy texture. Season with salt and pepper and mix everything together until well combined. Now your tofu mixture is ready to be spread onto your bread and enjoyed in a delicious vegan curried egg sandwich!
Assemble the sandwich.
To assemble the tofu curried sandwich, start by spreading a layer of the curried tofu onto two slices of bread. Add some lettuce, tomato, and cucumber for added freshness. Finally, top it off with the other slice of bread. Press the sandwich together gently to ensure all the flavours meld together. Cut the sandwich in half and enjoy your quick and tasty meal!
Enjoy your delicious tofu curried sandwich!
Now that your tofu curried sandwich is ready, it's time to sit back, relax, and enjoy your delicious creation! The combination of the flavourful curried tofu, and fresh vegetables is sure to satisfy your taste buds. Whether you're enjoying it at home or taking it on the go, this quick and easy recipe is perfect for any busy day. So go ahead, take a bite, and savour the flavours of this tasty tofu curried sandwich.
Recipe
Ingredients
- Olive oil
- 250g firm tofu (crumbled)
- 2 tablespoons Velicious Scrambled No Eggs powder
- 50g finely chopped onion
- 3 teaspoons of curry powder (or adjust to taste)
- 1/2 cup of vegan mayonnaise
- Olive oil or any other cooking oil to spray
- Salt and pepper to taste
How to make it
- Add a teaspoon of olive oil to a non-stick frying pan on high heat.
- Add crumbled tofu and spray with olive oil. Season with Velicious Scrambled No Eggs powder and stir fry for 1-2 minutes until aromatic. Turn down the heat and cook for a further 1-2 minutes stirring continuously. Transfer to a bowl.
- While tofu is still warm, season tofu mixture with curry powder and add finely chopped onion. Toss to combine
- Add vegan mayo to tofu mixture and toss to combine. Season with salt and pepper to your liking.
- Assemble your sandwhich, by spreading curried tofu mixture on both slice of bread. Add whatever other fillings you like such as some lettuce, tomato, and cucumber. Sit back and enjoy!